OUR STORY, OUR ROOTS, OUR LEGACY

From a small homestead in 1876 to a trusted name in premium meats today.

Six Generations of Farming Excellence

Pipkin Family & Original Family Barn

In 1876, Jonas S. and Susanna Pipkin homesteaded in Western Sedgwick County, Kansas. With just a team of horses and a single-bottom plow, they began a journey that would span six generations. Through wars, economic challenges, and the ever-changing landscape of agriculture, our family’s resilience has kept the farm alive and thriving.

It All Starts From A Barn

Today, we remain committed to the principles of hard work, purity, and a deep respect for the land that our ancestors instilled in us. When you choose our products, you’re not just buying meat—you’re supporting a legacy of quality and care that’s been 150 years in the making

From a small homestead in 1876 to a trusted name in premium meats

While much has changed since the days of horse-drawn plows, one thing remains the same: our commitment to doing things the right way. Our mission is simple: to deliver homegrown, pure, and quality meats while fostering relationships and building friendships with our community. We believe that everyone deserves access to clean, premium food sourced from farmers they can trust. No fillers, no hormones, no vaccines—just honest products raised the way God intended.

Read Our Full Story

BE PART OF OUR STORY

Join us in supporting local farming and celebrating pure, natural products. Together, we can keep the spirit of the barn alive.
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